Cheryl Skymer'S Lasagne - cooking recipe

Ingredients

2 lb. ground beef
2 lb. sausage (hot or sweet)
4 eggs
1 lb. Mozzarella cheese
1 lb. large curd cottage cheese
1 box lasagne noodles
16 oz. tomato sauce (1 lb.)
1 lb. can crushed tomatoes
sprinkle of oregano
sprinkle of salt and pepper

Preparation

Brown hamburger.
Take skin off sausage; mince up and cook. Saute 4 garlic cloves in olive oil until almost done.
Add tomato sauce along with crushed tomatoes and a sprinkle of oregano.
Add in hamburger and sausage.
Drain off fat.
(Simmer for flavor.) Grate Mozzarella cheese in bowl.
Add large curd cottage cheese, 4 eggs, oregano, salt and pepper; mix together.