Easy Shortcake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans pie filling (any fruit filling
1 large Cool Whip

Preparation

Bake cake according to directions in 9 x 13-inch greased and floured pan.
Remove cake from pan and cool.
Wash pan and replace cooled cake.
Spread 2 cans pie filling over cake.
Spread Cool Whip over filling.
Chill in refrigerator at least 2 hours.
Serve cold.