Cooked Pimento And Cheese - cooking recipe

Ingredients

1 lb. creamy American cheese (Velveeta)
1/3 c. milk
1 large jar pimento
1 egg, beat well
1/4 c. vinegar
3 Tbsp. sugar

Preparation

Melt American cheese and milk in a double boiler for 12 minutes.
Cook pimento, egg, vinegar and sugar for 30 minutes and while still warm add 1 cup mayonnaise.