Chicken Pot Pie(Easy) - cooking recipe

Ingredients

3 large chicken breasts
1 can cream of chicken soup
1 can Veg-All
salt and pepper to taste
3 Tbsp. oil
2 large deep-dish pie crusts
2 regular 9-inch pie crusts

Preparation

Cut meat off breast bones and stir-fry slightly in oil about 10 minutes.
Add salt and pepper.
Put soup, drained Veg-All and 1/3 cup water into bowl.
Mix well.
Fold in chicken drained from oil.
Place in deep dish crusts (1/2 mixture in each).
Cover with regular crusts. Cut slits in top and bake about 25 minutes at 350\u00b0.
Makes 2 large pies.