Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. crunchy peanut butter
1 (10 1/2 oz.) bag mini marshmallows

Preparation

Grease a 13 x 9-inch baking pan.
Pour bag of marshmallows in the pan and set aside.
In a large microwave-safe bowl add the chocolate chips, butterscotch chips and peanut butter.
Cook for 1 1/2 minutes on Medium temperature, then stir.
Repeat until all melted together.
Pour over marshmallows and spread evenly, mixing in the marshmallows.
Refrigerate until set.
Cut into small squares as this is very rich!