Zucchini Casserole - cooking recipe

Ingredients

4 c. cubed zucchini
1 c. shredded carrots
1 c. diced onions
3/4 c. sour cream
1 c. cream of mushroom soup
1 box croutons

Preparation

Steam vegetables until tender.
Add remaining ingredients. Mix well.
Bake at 350\u00b0 until bubbly.