Polynesian Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 (16 oz.) can whole green beans
1 can water chestnuts
1/2 tsp. curry powder
1 can fried onion rings
1 can cream of chicken soup
1/4 c. mayonnaise
1/2 c. chicken stock

Preparation

Boil chicken with salt and pepper; cook until tender.
Drain and cut into small pieces.
Reserve 1/2 cup stock.
In a casserole dish, layer chicken, green beans, water chestnuts and onions.
Mix together soup, stock, curry powder and mayonnaise.
Pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes or until bubbly. Serves 6.