Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 c. butter or oleo
1 1/2 c. soft bread crumbs
1/4 c. shredded Monterey Jack cheese
1/2 tsp. salt
1/4 tsp. pepper
3 to 4 slices crisp bacon, crumbled

Preparation

Remove stems from mushrooms.
Finely chop enough stems for 1/3 cup.
Saute mushroom stems, green pepper and onion in 3 tablespoons butter until tender.
Remove from heat.
Stir in remaining ingredients.
Fill caps.