Pea Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can French-style green beans
1/2 can pimento
1 small onion, chopped
1 green pepper, chopped
4 pieces celery, chopped
1 can white corn
salad dressing
1 c. sugar
3/4 c. cider vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. paprika

Preparation

In a saucepan, mix sugar, cider vinegar, salad oil, salt and paprika.
Bring to a boil and then let cool.
Then pour over all other ingredients.
Let cool in refrigerator overnight.