Blueberry Pie - cooking recipe

Ingredients

pastry for 9-inch pie (2 crusts)
1/2 c. sugar
1/3 c. all-purpose flour
1/2 tsp. ground cinnamon
4 c. fresh or canned blueberries, drained
1 Tbsp. lemon juice
2 Tbsp. margarine

Preparation

Heat oven to 425\u00b0.
Mix sugar, flour and cinnamon and stir in blueberries.
Turn into pastry-lined pie plate.
Sprinkle with lemon juice.
Dot with margarine.
Cover with top crust.
Seal edges.
Cut slits in top of crust.
Bake 30 to 40 minutes or until golden brown.