Savory Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/3 c. finely chopped green pepper
1/3 c. finely chopped onions
2 Tbsp. butter or margarine
1 can tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Mix beef crumbs, egg and salt.
Shape into 50 meatballs. Place in shallow baking pan; broil until brown, turning once. Spoon off fat.
In saucepan, cook pepper and onions in butter until tender.
Stir in remaining ingredients.
Pour over meatballs.
Cover.
Bake at 350\u00b0 for 20 minutes.