Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, grated
1/2 lb. oleo
2 c. all-purpose flour
1 c. chopped nuts
1 tsp. Worcestershire sauce
1 tsp. cayenne pepper

Preparation

Mix all ingredients and form into small balls. Press down lightly. Bake 15 minutes at 350\u00b0 or until lightly browned. Serve hot or cold.