24 Hour Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding, cooked as directed
1 (11 oz.) can mandarin oranges
2 medium bananas, sliced
1 c. whipped cream
1 (14 oz.) can fruit cocktail
1 (4 oz.) jar maraschino cherries
1 (6 oz.) bag miniature marshmallows

Preparation

Blend the whipped cream and cooled pudding together.
Fold well drained fruits into pudding mixture with the marshmallows and bananas.
Chill salad thoroughly before serving.