Dinner Rolls - cooking recipe

Ingredients

5 to 6 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1 c. milk
2/3 c. water
1/4 c. margarine
2 eggs

Preparation

In large bowl mix 2 cups flour, sugar, salt and yeast. Combine milk, water and margarine in saucepan; heat until very warm (120\u00b0 to 130\u00b0).
Gradually add to dry ingredients, beat 2 minutes.
Stir in additional flour to make stiff dough.
Turn out; knead 8 to 10 minutes.
Cover with plastic wrap and then towel. Let rest 20 minutes.
Punch down; divide.
Can be put in refrigerator for 2 to 3 days or make rolls and freeze.