Peanut Chicken Soup - cooking recipe

Ingredients

2 Tbsp. peanut oil
3/4 c. chopped green peppers
2 (16 oz.) cans whole tomatoes
1/3 c. unsalted peanut butter
1/2 tsp. black pepper
1/2 c. brown rice
3/4 c. chopped onion
1 tsp. chopped garlic
6 c. chicken broth
1 1/2 lb. chicken breasts, boned, skinned and cubed
parsley (to garnish)

Preparation

In large pan, heat oil on medium; add onion, green peppers and garlic.
Stir 5 minutes until tender.
Add tomatoes and juice (break up tomatoes with fingers).
Stir in peanut butter until peanut butter dissolves.
Add pepper and chicken broth; bring to a boil.
Add rice.
Reduce to simmer; cover and cook 40 minutes, until rice is done, then add chicken and cook 10 minutes longer. Serve each bowl garnished with parsley.