South 21 Slaw - cooking recipe

Ingredients

3 c. cabbage, grated
2 tsp. onions
1 tsp. salt
1 Tbsp. sugar
3 Tbsp. oil
1/3 c. white vinegar

Preparation

Grate the cabbage on the side of the grater that has the long slots. Chop the onions pretty fine and mix with other ingredients. Store in airtight container in refrigerator. Will keep for several days.