Mississippi Mud Cake - cooking recipe

Ingredients

1 c. oil
1/3 c. cocoa
4 beaten eggs
1 c. chopped nuts
1 3/4 c. sugar
1 1/2 c. flour
1 Tbsp. vanilla
6 oz. marshmallows

Preparation

Mix all ingredients except marshmallows and pour into greased 9 x 13-inch pan.
Bake at 325\u00b0 for 30 to 40 minutes.
Remove from oven.
Pour marshmallows on top (small) while cake is hot.