Pineapple Bake - cooking recipe

Ingredients

2 large cans crushed pineapple, drained
1 c. sugar
5 Tbsp. flour
1 c. Velveeta shredded cheese
1 stick margarine, melted
1 roll crushed Ritz crackers

Preparation

Put pineapple in bottom of 9 x 8-inch casserole dish.
Combine sugar and flour and pour over pineapple.
Top with Velveeta cheese (regular Cheddar gets chewy).
Sprinkle crushed crackers over mixture.
Pour melted margarine over crackers.
Bake at 350\u00b0 for 30 minutes.
Serves 6.