Monkey Bread - cooking recipe

Ingredients

2 c. granulated sugar
3 tsp. cinnamon
4 (8 oz.) tubes refrigerator biscuits (not buttermilk)
1 1/2 sticks butter or margarine

Preparation

Mix 1 cup sugar and 2 teaspoons cinnamon in a bowl with a lid. Cut all biscuits into quarters and shake to coat all pieces.
In a pan, boil 1 cup sugar and 1 teaspoon cinnamon with the butter. Put half of the biscuits into a tube pan.
Pour half of the butter mixture over it.
Layer the rest of the biscuits; pour on the rest of the butter. Bake at 350\u00b0 for 40 minutes.
Invert onto plate within 5 minutes.