Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. sugar
1/2 tsp. salt
2 Tbsp. butter
1 lb. can creamed corn
2 Tbsp. cornstarch
1 large can evaporated milk

Preparation

Combine all ingredients and pour into greased casserole dish. Bake at 350\u00b0 for 50 to 60 minutes until golden brown.