Spinach Lasagna - cooking recipe

Ingredients
    1 (10 oz.) pkg. fresh spinach, stems removed
    2 Tbsp. vegetable oil
    1 medium onion, chopped
    3 cloves garlic, minced
    2 tsp. oregano leaves
    1/2 tsp. basil
    2 (28 oz.) cans tomatoes, drained
    1 (28 oz.) can tomatoes (undrained)
    1 lb. lasagna noodles
    1 1/4 lb. Mozzarella cheese, sliced thin
    30 oz. Ricotta cheese
    fresh grated Parmesan cheese
Preparation
    Rinse spinach, leaving leaves damp. Steam spinach for 2 minutes; set aside. In a large pan, saut onion, garlic, oregano and basil in oil until onion is soft. Add tomatoes. Cover and cook for 20 to 30 minutes. Cook lasagna noodles per package directions; drain.

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