Chocolate Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
1 stick oleo
1/2 cup Crisco
4 Tbsp cocoa
1 cup water
1/2 cup buttermilk
2 eggs, slightly beaten
1 tsp baking soda
1 tsp vanilla

Preparation

Sift sugar and flour together in large bowl.
Set aside.
In saucepan, melt together oleo, Crisco, cocoa and water.
Bring to a rapid boil and pour over flour and sugar.
Mix well.
Then add buttermilk, eggs, soda, and vanilla.
Mix well and pour into a greased 11 x 16 pan.
Bake at 400\u00b0 for 15 minutes.
Start making frosting 5 minutes before cake is done.