Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. ketchup
2 eggs, beaten
1 single pack saltine crackers
1 tsp. minced onion
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. prepared mustard

Preparation

Combine the first 7 ingredients and blend well.
Shape into a loaf and place in a 2-quart casserole. Combine the last 3 ingredients together and pour over meat loaf.
Bake, uncovered, at 350\u00b0 for approximately 1 hour.
Yields 6 servings.