Stuffed Tomatoes - cooking recipe

Ingredients

4 medium tomatoes
6 slices crispy bacon
3 c. cornbread crumbs
1 piece light bread
1/3 c. chopped onion
1/3 c. chopped bell pepper
shredded cheese for top

Preparation

Slice off top of tomato.
Hollow out tomatoes, saving the pulp.
Mix all ingredients in a bowl, using your hands to mix (using the tomato pulp).
Stuff tomatoes; top with shredded cheese and chill for about 30 minutes before serving.
Good served with crackers.