Chicken Loaf - cooking recipe

Ingredients

2 whole chickens
1 c. chopped celery
1 c. almonds
1 small can green peas
3 Tbsp. chopped pickles
1 small bottle olives, sliced
1 pkg. gelatin
1 tsp. lemon juice
1 c. hot chicken broth
1 3/4 to 2 c. salad dressing or mayonnaise
salt and pepper to taste

Preparation

Cook chicken in seasoned broth. Cut chicken into small cubes as for chicken salad. Mix ingredients and put in a 3-quart oblong dish and refrigerate. Serves 10 to 12.