Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (with juice)
1 cherry pie filling
1 yellow cake mix
1 c. nuts, chopped (if desired)
2 sticks margarine

Preparation

Put the pineapple into the bottom of a 9 x 13-inch cake pan (use glass if possible).
Put pie filling over pineapple and crumble (dry) cake mix over pie filling.
Spread nuts and slice butter over nuts.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes. (I like to melt the butter first and then spread it over the cake mix.)
Ovens may vary.