Yankee Pot Roast - cooking recipe

Ingredients

medium size rump roast
salt and pepper
flour
1 clove garlic, crushed
1/2 c. red wine
1/2 c. wine vinegar
2 to 3 medium onions, cubed
4 to 5 stalks celery, cut up
1 lb. carrots
1 lb. egg noodles

Preparation

Dust roast with salt, pepper and flour.
Braise all sides of roast in hot stew pot (1 to 2 tablespoons of oil may be added). Add in all the other ingredients, except carrots and noodles. Simmer for at least 3 hours.
Add carrots 1 hour before completion.
Serve over cooked noodles.
(Slow cookers are great; let it cook all day!)