Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 large or 3 small eggs
3/4 c. sugar
2 Tbsp. butter or margarine
1 large can Carnation milk
1 can cream-style corn (fresh corn if in season)

Preparation

Mix first 3 ingredients thoroughly.
Add milk and corn.
Mix again.
Pour into a casserole baking dish, about 2-inches deep and pour melted butter on top.
Bake at 325\u00b0 for 1 hour or until firm.