Ingredients
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2 egg whites
dash of salt
3/4 c. sugar
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites at room temperature until foamy; add salt.
Gradually add sugar, 1 tablespoon at a time, beating mixture until soft peaks form.
Fold vanilla, chocolate morsels and pecans into beaten egg whites.
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