Crepes - cooking recipe

Ingredients

2 eggs
2/3 c. milk
1 Tbsp. melted shortening
1/2 c. sifted all-purpose flour
1/4 tsp. salt
1 tsp. sugar

Preparation

Beat eggs thoroughly.
Add milk and shortening.
Sift flour with salt and sugar; add to egg mixture.
With hand beater, beat until smooth.
On griddle or in chafing dish, heat salad oil or shortening.
Drop crepe batter in 5 rounds on griddle; cook, turning once, until a light brown on both sides.