Crab Melts - cooking recipe

Ingredients

1/2 lb. crab
1 stick margarine
7 oz. Old English
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic

Preparation

Cut English muffins into quarters.
Spread with crab mixture and freeze for 30 minutes. Broil until puffy and bubbly.