Macaroni Casserole - cooking recipe

Ingredients

2 c. dry macaroni
1 jar dried beef, cut up
1/2 lb. sharp Cheddar cheese
1 can mushroom soup
1 can cream of celery soup
2 c. milk
1 can Durkee's French onion rings

Preparation

Stir together all but onion rings.
Let stand overnight in casserole.
In morning, add onion rings (crumble on top).
Bake at 350\u00b0 for 1 hour.