Cherry Holiday Cake - cooking recipe

Ingredients

3/4 lb. butter or margarine
2 c. sugar
7 eggs
1 tsp. baking powder
1 box white raisins (golden, seedless)
12 oz. jar maraschino cherries
2 c. walnuts (chopped in large pieces)
4 c. flour

Preparation

Bring raisins to boil, drain and cool.
Mix together butter, sugar and eggs, one at a time.
Add dry ingredients, then add cherries, nuts and raisins.
Pour batter into ungreased tube pan. Bake 15 minutes at 350\u00b0 and then lower to 300\u00b0.
Bake for 1 1/2 hours.
Cool before removing from pan.