French Coffee Cake Rolls - cooking recipe

Ingredients

4 c. flour
3/4 c. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. warm water
1/2 lb. oleo
1 c. warm milk
3 eggs, separated, beat egg yolk
2 tsp. cinnamon
1/2 c. brown sugar
1 c. nuts

Preparation

Combine yeast and warm water, let stand 10 to 14 minutes.
Mix flour, sugar and salt; cut oleo in like pie crust.
Add warm milk and beaten egg yolks.
Stir until soft dough is formed, then add yeast and water.
Pur in refrigerator overnight.