Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
3/4 c. buttermilk
5 eggs
1 tsp. vanilla
7 oz. Baker's coconut (can)

Preparation

Melt butter; beat eggs with fork.
Add sugar and stir.
Add buttermilk, butter and vanilla.
Mix well.
Stir in coconut.
Pour in pie shells.
Bake at 350\u00b0 for 45 minutes.
Makes 2 pies.