Speedy Little Devils - cooking recipe

Ingredients

1 devil's food cake mix
1 stick margarine, melted
3/4 c. peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine margarine and cake mix.
Reserve 1 1/2 cups of this for topping.
Pat crumb mixture into ungreased 13 x 9 x 2-inch pan.
Top with peanut butter and Marshmallow Creme and spread evenly.
Crumble remaining mixture over top.
Bake 20 minutes at 350\u00b0.
Makes 3 dozen bars.