Tostada Platter - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onion
    1 clove garlic, minced
    1/2 tsp. salt
    1/2 tsp. chili powder
    1 (8 oz.) can cut green beans
    1 (8 oz.) can red kidney beans
    6 (10-inch) flour tortillas
    1 large tomato, chopped
    1 small head lettuce, shredded
    1 c. shredded cheese
    salsa or dressing of choice
Preparation
    In skillet, cook beef, onion and garlic until meat is brown and onion is tender.
    Drain off fat.
    Add chili powder and 1/2 teaspoon salt.
    Set aside and keep warm.
    In saucepan, combine undrained green beans and kidney beans; heat and drain.
    Heat tortillas in microwave or oven.

Leave a comment