Tostada Platter - cooking recipe
Ingredients
-
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. chili powder
1 (8 oz.) can cut green beans
1 (8 oz.) can red kidney beans
6 (10-inch) flour tortillas
1 large tomato, chopped
1 small head lettuce, shredded
1 c. shredded cheese
salsa or dressing of choice
Preparation
-
In skillet, cook beef, onion and garlic until meat is brown and onion is tender.
Drain off fat.
Add chili powder and 1/2 teaspoon salt.
Set aside and keep warm.
In saucepan, combine undrained green beans and kidney beans; heat and drain.
Heat tortillas in microwave or oven.
Leave a comment