Cinnamon Balls - cooking recipe

Ingredients

1 large loaf sliced white sandwich bread, trim off crusts
2 large pkg. cream cheese (16 oz.), thin with milk for easy spreading
2 c. sugar
3/4 lb. butter

Preparation

Mix sugar and cinnamon.
Melt butter.
Spread thinned cream cheese on bread to edge of each slice.
Cut each slice into 3 equal strips and roll up.
Tuck ends together.
Dip rolled bread strips in melted butter; roll in sugar mixture.
Place on wax paper and freeze.
After removing from freezer, bake at 400\u00b0 for 5 to 8 minutes.
Let sit before serving to cook and firm. Delicious!