Pot Roast - cooking recipe

Ingredients

1 beef or deer roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Preparation

In baking dish, put roast, covered with onion soup mix and mushroom soup.
Bake at 350\u00b0 or 325\u00b0 for 3 hours or boil roast. When tender, add onion soup mix and soup and bake in oven.