Walnut Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
3 c. flour
1 jar or can nut filling (Baker's)
1 c. chopped nuts
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking soda
1 large can milk

Preparation

Beat all ingredients together in large bowl for 3 minutes. Bake at 350\u00b0 for 1 hour and 10 minutes.
Use an angel food pan that the bottom comes out.
Do not grease pan.
Leave in pan for 1 hour to cool.
Loosen edges and remove.
Can be sliced thin as nut bread or cut slices in quarters as cookies.