Chicken Fajitas - cooking recipe

Ingredients

4 skinned, boneless chicken breasts
1/3 c. lemon juice
2 Tbsp. vegetable oil
2 cloves garlic, finely chopped
2 tsp. Wyler's instant chicken bouillon
4 (6-inch) flour tortillas
cheese, lettuce, tomatoes and green onion

Preparation

In plastic bag, combine lemon juice, oil, garlic and bouillon. Marinate 4 hours or overnight.
Remove chicken and broil or grill as desired.
Place on tortillas.
Top with cheese, tomatoes, onions and lettuce.
Fold.
Serve immediately.
Serves 4.