Turtle Nut Cake - cooking recipe

Ingredients

1 pkg. German cake mix
1 (14 oz.) pkg. caramels (approximately 45)
1/2 c. evaporated milk
6 Tbsp. butter
1 c. pecans, chopped
1 c. chocolate chips

Preparation

Prepare mix according to directions.
Pour 1/2 of mixture into greased 9 x 13-inch pan.
Set remaining butter aside.
Bake batter in the pan for 18 minutes in a 350\u00b0 oven.