Peppermint Ice Cream Dessert - cooking recipe

Ingredients

2 tubes Ritz crackers, crushed
1/2 c. chopped nuts
1/2 stick melted butter
1 pkg. vanilla instant pudding
1 3/4 c. milk
1 qt. softened peppermint ice cream
Cool Whip

Preparation

Mix the crackers, nuts and melted butter together and pat on bottom of 9 x 13-inch pan.
Beat pudding with milk.
Fold in ice cream.
Freeze.
Top with Cool Whip.
Crush peppermint candy and spread on top.