Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 qt. canned tomatoes
1/2 c. diced celery
1 1/2 c. diced carrots
1 c. chopped onion
2 c. diced potatoes
2 Tbsp. uncooked rice
3 tsp. salt
3 c. water
2 beef bouillon cubes

Preparation

Brown meat lightly.
Add other ingredients and simmer about 45 minutes.
Serves 6.