Sweet Nothings - cooking recipe

Ingredients

1 (6 oz.) pkg. milk chocolate chips
1 stick butter
1/2 c. creamy peanut butter
6 c. Rice Chex
2 c. powdered sugar

Preparation

Melt the first 3 ingredients together; blend well.
Pour over the Rice Chex in a large bowl.
Stir to coat.
Put the powdered sugar in brown paper bag.
Pour cooled Rice Chex into bag; shake well.