Baked Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
2 c. diced celery
1/2 c. green pepper
1/2 c. toasted almonds
1/2 tsp. pepper
1 c. mayo
2 tsp. green onion
1 can water chestnuts, drained and sliced
1 c. crushed potato chips or oriental noodles
1/2 c. grated cheese

Preparation

Mix all ingredients except potato chips and cheese together. Put in a 9 x 13-inch pan.
Top with crushed potato chips and cheese.
Bake at 350\u00b0 for 20 minutes or until heated through.