Cheesecake - cooking recipe

Ingredients

2 small pkg. lemon Jell-O
1 pkg. graham crackers, crushed
3 Tbsp. sugar
3 Tbsp. oleo, melted
1 (8 oz.) cream cheese
1 can evaporated milk, chilled
1 small can crushed pineapple
1 c. sugar

Preparation

Dissolve Jell-O in 1 cup boiling water.
Cool.
Mix together cracker crumbs, 3 tablespoons sugar and melted oleo.
Pat crumb mixture in bottom of 9 x 13-inch baking pan.
In large mixing bowl combine cream cheese with chilled milk.
Beat with mixer until fluffy, gradually adding 1 cup sugar.
Stir in pineapple.
Pour mixture into crumb crust. Top with a few additional crumbs. Refrigerate until set.