Coconut Pound Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
3 c. sugar
1 c. butter
2/3 c. Crisco
5 eggs
1 c. milk
1 can coconut (1 1/3 c.)
1 tsp. coconut flavoring

Preparation

Sift dry ingredients.
Cream the butter, Crisco and sugar. Add eggs one at a time.
Alternately add milk and dry ingredients; beat well.
Pour in greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour.
Cool slightly and remove from pan.