Chili Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. sausage, browned and drained
1 can chili hot beans
1 jar mild salsa
garlic salt, to taste

Preparation

Place all ingredients in a crock pot and mix together well. Cook over low heat until cheese is melted and mixture is heated thoroughly.
Serve with tortilla chips.