Scotcharoos - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
1 c. sugar
1 c. white corn syrup
1 c. peanut butter
6 c. puff rice cereal

Preparation

Melt chocolate chips and butterscotch chips in double boiler on low.
In large heavy kettle, put sugar and syrup.
Bring to boil just to melt sugar.
Take off heat.
Add peanut butter. Stir.
Then add rice cereal.
Spread in 9 x 13-inch pan.
Press in pan with damp hands.
Frost with chip mixture.
Cut before it sets.